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About Open House Karen

Discover our story, our passion for authentic Indian cuisine, and our commitment to exceptional dining experiences.

Our Story

Open House Karen was born from a deep passion for authentic Indian cuisine and a desire to share the rich culinary heritage of India with the vibrant community of Nairobi. Our journey began over 15 years ago when our founder, inspired by family recipes and traditional cooking methods, decided to bring the true taste of India to Kenya.

Located in the heart of Karen, our restaurant has become a beloved destination for food enthusiasts seeking genuine Indian flavors. We pride ourselves on maintaining the authenticity of our dishes while creating a warm, welcoming atmosphere that feels like home.

Chef preparing Indian food

Our Values

These core principles guide everything we do at Open House Karen

Passion for Food

Every dish is prepared with love and dedication to authentic Indian flavors.

Family Tradition

Recipes passed down through generations, bringing families together over great food.

Quality Excellence

We never compromise on quality, using only the finest ingredients and spices.

Time-Honored Methods

Traditional cooking techniques that preserve the authentic taste of India.

Meet Our Team

The passionate individuals who bring authentic Indian flavors to your table

Head Chef

Head Chef & Owner

With over 20 years of culinary experience, Chef Rajesh brings authentic Indian flavors to every dish.

Head Chef

Sous Chef

Specializing in vegetarian cuisine and traditional tandoorcooking techniques.

Head Chef

Restaurant-Manager

Ensuring every guest receives exceptional service and a memorable dining experience.

Experience Our Story

Join us for an authentic Indian dining experience that celebrates tradition, quality, and hospitality.